Mezcaleria Oaxaca



Tortilla Chips
Fried to order with either guacamole or refried pinto beans.

Gringas Oaxaqueñas
Barbequed pork in corn tortillas with quesillo,
pico de gallo and salsa verde.

Tacos Carne Asada
Sliced beef served on a corn tortilla, with onions,
cilantro and salsa roja.

Tacos Dorados
Rolled and fried tortillas filled with ground pork
and topped with black beans, salsa, quacamole,
Oaxaqueño cheese and crema Mexicana.

Tamales de Mole' Oaxaqueño
Corn masa with black mole' wrapped in banana leaf.
Chicken or Pork.

Cocktel de Camarones
Shrimp, onions and avocado in a spicy tomato sauce.

Ceviche' de Pescado
Lime marinated halibut, with pico de gallo,
cabbage and orange-chipotle' cream sauce.

Caldo de Mariscos
Spicy seafood stew of prawns, crab and fish,
served with tortillas.

Pork and hominy stew served with tortillas,
shredded cabbage, onion and cilantro garnish.

Chayote con Queso
Chayote squash deep fried in an egg batter,
covered in tomato sauce and served with rice,
pinto beans and tortillas.

Estofado con Pollo
Chicken thigh in a rich sauce of tomato, chiles, olives,
almonds and raisins. Served with rice and tortillas.

Tasajo (grilled, thinly sliced beef) and tortillas in
Oaxacan mole' with onions, Oaxaqueño cheese
and crema Mexicana.

Chile Relleno
Jalepeño pepper stuffed with ground pork and
deep fried in an egg batter with Mexican rice,
whole black beans and tortillas.

Mole' Negro
Black mole' with pork ribs or chicken,
served with white rice and tortillas.

Bisteak en Salsa de Tomate
Thinly sliced steak with tomatoes, onions, and peppers.
Served with rice, whole black beans and tortillas.

Tacos de Pescado
Sauteed halibut topped with lettuce, guacamole
and orange-chipotle' cream sauce.

Enchiladas Verdes con Pollo
Shredded chicken in corn tortillas with tomatillo sauce,
onions, Oaxaqueño cheese, crema Mexicana,
pinto beans and rice.

Barbacoa de Cabrito
Chile' marinated and slow roasted goat,
served with black beans and corn masa, Oaxacan style.


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